Squeeze air out of bag and seal.
Carpet bag steak filling.
Transfer pan to.
Drizzle steaks with teriyaki sauce sauce and refrigerate until ready to bbq.
Heat oil in an ovenproof frying pan over high heat add steaks and cook turning often so they cook evenly until brown 4 5 minutes.
Stuff each pocket of steak with half the oysters.
Sprinkle each steak with salt and pepper.
Stuff this pocket with raw oysters seasoned with salt an pepper.
Top steaks with any leftover oyster stuffing.
To serve slice diagonally across the grain.
Gently massage bag to combine ingredients.
In a bowl mix together the oysters worcestershire sauce lemon juice and salt and pepper to season.
Cut a pocket in each steak from the widest end with a thin sharp knife.
Make a pocket in the side of the steak.
Toss on the bbq for 8 10 minutes or until your liking.
Broil about fifteen minutes on each side.
Rinse steaks under cold water and pat dry.
Preheat oven to 180c.
Then sew the edges of pocket together.
I only remember the dressing because the steak itself didn t turn out that great for my friend a bit overcooked for my taste.
Set aside to marinate for at least 30 minutes.
It consists of an end cut of steak such as scotch fillet pockets in the meat are made by small cuts into which oysters are stuffed and.
Move the knife back and forth inside each steak to create a pocket.
Serve with any desired potatoes.
Using a thin boning knife cut a small incision into the side of each steak just big enough to insert the oysters.
Place pan 5 to 6 inches from heating element.
Hi found this recipe i was looking for one with the same dressing i remember tasting a couple of years ago when a friend of mine tried it.
Carpetbag steak or carpetbagger steak is a traditional working class dish from mumbles a historic oyster fishing village in swansea south wales uk over the years it has become a luxury dish popular in the 1950s and 1960s in australia and new zealand.
Broil steaks 8 to 10 minutes on each side or until desired degree of doneness.
Broil steaks about 6 inches from heat for about 8 10 minutes on each side or until desired doneness.
Place in zip top bag and add red wine dressing mix and pepper.
Stuff pocket with the oyster mixture.
Place steaks on rack in a broiler pan.
What is not to like eye fillet steak and oysters with a blanket of bacon now that s my kind of food it s difficult to track down the origin of this brilliant idea some say american some say australian.
Secure openings with wooden picks.
Fill each with two oysters secure closed with a toothpick.
A popular luxury dish from the 1950 s whi.
Have the butcher cut steak from the sirloin 1 1 2 to 2 inches thick and then cut through the center to make a pocket.
Fill each with 3 oysters and a generous amount of garlic butter and close up with a toothpick.
