1 4 tsp salt or sea salt 1 tsp baking powder.
Carnival funnel cake recipe.
Cover the bottom of a funnel spout with your finger.
In a large skillet add about inch oil heat to 350 degrees watching closely.
Put your finger over the funnel spout.
Holding the funnel several inches above the oil release your finger and move the funnel in a spiral motion until all the batter is released scraping with a rubber spatula if needed.
I did have to add more milk as it was a bit thick and i also added more sugar to make the batter a bit sweeter.
This recipe produces the same light and fluffy greasy pore clogging delicious funnel cake as the kind you spend 12 for at the fair.
Bring the funnel over the hot oil and release your finger to start a stream of batter while moving the funnel in a circular motion to create spiral like shapes.
Batter will come together and cook until golden brown in about 30 seconds to 1 minute on each side.
Beat with a mixer until a smooth batter forms.
Get a regular cooking funnel.
Add dry ingredients into large bowl.
Fold in melted butter.
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Fry until golden brown 2 minutes on each side.
Add in eggs milk vanilla whisk until fully combined there are very little lumps.
1 1 4 cups flour all purpose or cake flour.
Drain on paper towels.
Set on stovetop over medium low heat and place a candy thermometer in the oil make sure the tip of the thermometer is in the middle of the oil and not touching the bottom or it will read hotter than the actual temperature of the oil.
This funnel cake recipe is simpler to make than doughnuts and it s just as good.
Fill the funnel with the batter.
Funnel cakes have been a favorite of ours since we came across them living in the ozarks.
Ladle 1 2 cup batter into the funnel.
Now if you have a trip planned for the county fair in the near future i highly suggest you make these.
Start letting the batter funnel out in a criss cross until all batter in funnel is gone.
Fill a medium sized saucepan 2 3 deep with vegetable oil.
Mary faith yoder unity wisconsin.
Pour batter into a funnel or squeeze bottle while using your index finger to stop the flow of the batter.
With that they turned out just like the funnel cakes you get at the fairs carnivals etc.